Crockpot Pork Chops Supreme

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 06/12/21
Pork chops

Gusto Images / Photodisc / Getty Images
Prep: 15 mins
Cook: 7 hrs
Total: 7 hrs 15 mins
Servings: 4 to 6 servings
Nutrition Facts (per serving)
239 Calories
4g Fat
45g Carbs
7g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 239
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 4mg 1%
Sodium 587mg 26%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 16%
Total Sugars 6g
Protein 7g
Vitamin C 18mg 89%
Calcium 103mg 8%
Iron 2mg 11%
Potassium 1071mg 23%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Jade's easy-to-make crockpot pork chops supreme. You can make this dish with cream of mushroom or cream of celery soup, whichever best suits your taste. Serve these easy, tasty chops with mashed potatoes and a side vegetable for a nice everyday meal.

Ingredients

  • 1 large onion, sliced

  • 4 to 6 medium potatoes, peeled and sliced

  • 1 (10 3/4-ounce) can condensed cream of mushroom soup

  • 4 to 6 bone-in or boneless pork chops

  • Salt, to taste

  • Black pepper, to taste

Steps to Make It

  1. Lightly spray slow cooker with butter or garlic flavored nonstick cooking spray.

  2. Put onions and potatoes in bottom of slow cooker.

  3. Top with pork chops, salt, and pepper, and pour soup over chops.

  4. Cook on low for 6 to 8 hours, until tender.