Crock Pot Pork Chops With Onion Soup Mix

Crock pot pork chop with onion soup recipe

The Spruce 

Prep: 15 mins
Cook: 8 hrs
Total: 8 hrs 15 mins
Servings: 4 to 6 servings
Nutritional Guidelines (per serving)
391 Calories
16g Fat
29g Carbs
32g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 391
% Daily Value*
Total Fat 16g 20%
Saturated Fat 5g 26%
Cholesterol 89mg 30%
Sodium 105mg 5%
Total Carbohydrate 29g 11%
Dietary Fiber 4g 14%
Protein 32g
Calcium 82mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These easy crock pot pork chops are made with onion soup mix. Vegetables are added to the pot to make it a whole meal.

This tasty, uncomplicated recipe is a whole meal in one pot. Feel free to adjust amounts as needed.


Click Play to See This Crock Pot Pork Chops With Onion Soup Mix Recipe Come Together


  • 4 to 6 pork chops
  • 1 (1.4-ounce) envelope onion soup mix
  • 1/2 cup water
  • 1 large onion (coarsely chopped)
  • 1 1/2 to 2 pounds potatoes (peeled and cut into halves or quarters)
  • 4 to 6 medium carrots (cut in 1-inch slices)

Steps to Make It

  1. Gather the ingredients.

    Ingredients for pork chop slow cooker
    The Spruce
  2. Place pork chops in the crock pot and sprinkle the soup mix around and between the chops.

    Place pork chops in crockpot
    The Spruce 
  3. Add water, onions, potatoes, and carrots.

    Ingredients in crockpot
    The Spruce 
  4. Cook on high setting 3 1/2 to 4 hours or low for 6 to 8 hours.

    Cook crock pot pork chops
    The Spruce
  5. Serve and enjoy!


  • We prefer to use red-skinned or Yukon gold potatoes for this dish, as they provide a better texture when cooked in the slow cooker.

Can You Overcook Pork Chops in the Crock Pot?

To keep your pork chops tender and juicy do not cook any longer than 4 hours on high or 8 hours on low, otherwise they can be overcooked.