Crock Pot Pork Tenderloin With Apples Recipe

By Diana Rattray

Updated 07/25/19

Pork Tenderloin with Sauteed Apples
James Baigrie / Getty Images
  • Total: 5 hrs 15 mins
  • Prep: 15 mins
  • Cook: 5 hrs
  • Yield: 4 to 6 Servings
Nutritional Guidelines (per serving)
284 Calories
11g Fat
13g Carbs
32g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 4 to 6 Servings
Amount per serving
Calories 284
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3g 14%
Cholesterol 95mg 32%
Sodium 173mg 8%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 8%
Protein 32g
Calcium 17mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This pork tenderloin recipe includes apples and a tasty sauce. Pork tenderloin is lean and can become dry if overcooked, so check it for doneness (at least 145 F) and tenderness after 4 to 5 hours on low.

Ingredients

  • 2 pork tenderloins (1 1/2 to 2 pounds total)
  • Optional: salt and black pepper (coarsely ground, to taste)
  • 2 tablespoons olive oil
  • 1 large onion (halved and cut into 1/4-inch slices)
  • 2 apples (peeled and coarsely chopped)
  • 2 tablespoons apple jelly
  • 1 teaspoon soy sauce
  • 1 tablespoon cider vinegar

Steps to Make It

  1. Season the pork tenderloins with kosher salt and freshly ground black pepper.

  2. Heat the oil in a large skillet over medium heat. Add the pork tenderloins and onion and cook, turning, until the pork is seared on all sides.

  3. Place the pork and onions in the slow cooker; add the chopped apples, apple jelly, soy sauce, and vinegar.

  4. Cover and cook on low for 5 to 7 hours.

  5. Slice the pork tenderloins and serve with the apples and hot cooked rice.

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