Slow Cooker Pot Roast With Potatoes and Gravy

Slow Cooker Pot Roast With Potatoes
Diana Rattray
  • 9 hrs 8 mins
  • Prep: 8 mins,
  • Cook: 9 hrs
  • Yield: 6 servings
Ratings (9)

This pot roast recipe includes potatoes, carrots, onions, garlic, and seasonings. With the included vegetables, it makes a fabulous one-dish meal, and it's so easy to prepare and cook in the slow cooker.

What You'll Need

  • 3 to 4 pounds beef roast (lean chuck, bottom round, or rump)
  • Kosher salt and pepper, to taste
  • 1/4 cup water
  • 4 tablespoons flour
  • 1 teaspoon gravy browning sauce (e.g., Kitchen Bouquet, Gravy Master)
  • 1 clove garlic, minced
  • 2 medium onions, cut into wedges
  • 4 to 6 medium potatoes, peeled and cut into 1-inch chunks
  • 2 to 4 carrots, halved and quartered

How to Make It

  1. Place the beef roast in the slow cooker; sprinkle with salt and pepper.
  2. Make a smooth paste with the flour and cold water; stir in Kitchen Bouquet and spread over the roast. Add garlic, onion, potatoes, and carrots (or use any other root vegetable such as parsnips or rutabaga).
  3. Cover and cook on low for 8 to 10 hours.
  4. Taste and add more salt and pepper, if needed.
Nutritional Guidelines (per serving)
Calories 843
Total Fat 33 g
Saturated Fat 13 g
Unsaturated Fat 15 g
Cholesterol 240 mg
Sodium 1,767 mg
Carbohydrates 50 g
Dietary Fiber 5 g
Protein 84 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)