|Nutritional Guidelines (per serving)|
Bacon and shredded cheese flavor this tasty slow cooker potato soup.
Combine the diced potatoes, leeks, green onions, chicken broth, and bacon in the slow cooker crockery insert.
Cover and cook on low for 8 to 10 hours.
Add evaporated milk and cheese, if used, in the last 30 minutes. Taste and adjust seasonings.