Bacon and shredded cheese flavor this tasty slow cooker potato soup.
- Combine the diced potatoes, leeks, green onions, chicken broth, and bacon in the slow cooker crockery insert.
- Cover and cook on low for 8 to 10 hours.
- Add evaporated milk and cheese, if used, in the last 30 minutes. Taste and adjust seasonings.
- Mash with a potato masher to thicken, or puree for a smooth consistency, adding additional milk or broth if necessary.
|Nutritional Guidelines (per serving)|
|Total Fat||11 g|
|Saturated Fat||6 g|
|Unsaturated Fat||3 g|
|Dietary Fiber||3 g|