|Nutritional Guidelines (per serving)|
|Servings: 4 to 6 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 6g||32%|
|Total Carbohydrate 30g||11%|
|Dietary Fiber 3g||11%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Combine the diced potatoes, leeks, green onions, chicken broth, and bacon in the slow cooker crockery insert.
Cover and cook on low for 8 to 10 hours.
Add evaporated milk and cheese, if used, in the last 30 minutes. Taste and adjust seasonings.