Crock Pot Scalloped Potatoes With Salmon

Scalloped potatoes

Brian Hagiwara / Getty Images

  • Total: 9 hrs 15 mins
  • Prep: 15 mins
  • Cook: 9 hrs
  • Servings: 6 servings
Nutritional Guidelines (per serving)
438 Calories
28g Fat
24g Carbs
22g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6
Amount per serving
Calories 438
% Daily Value*
Total Fat 28g 36%
Saturated Fat 14g 68%
Cholesterol 108mg 36%
Sodium 349mg 15%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 9%
Protein 22g
Calcium 87mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These slow-cooked scalloped potatoes are made with canned salmon and condensed soups.


  • 4 to 5 medium potatoes (peeled and sliced)
  • 3 tablespoons flour
  • Salt and pepper
  • 1 can (16 ounces) salmon (drained and flaked)
  • 1/2 cup chopped onion
  • 1 can (10 3/4 ounces) cream of mushroom soup or cream of celery soup
  • 1/4 cup water
  • Dash nutmeg

Steps to Make It

  1. Place half of the potatoes in greased slow cooker / crock pot. Sprinkle with half of the flour, then sprinkle lightly with salt and pepper.

  2. Cover with half the flaked salmon; sprinkle with half the onion. Repeat layers. Combine soup and water; pour over top of potato and salmon mixture. Sprinkle with just a dash of nutmeg.

  3. Cover and cook on Low for 7 to 9 hours, or until potatoes are tender.