Crockpot Scalloped Potatoes with Salmon

Scalloped Potatos
Brian Hagiwara/Getty Images
  • 9 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 9 hrs
  • Yield: Serves 6
These slow cooked scalloped potatoes are made with canned salmon and condensed soups.

What You'll Need

  • 4 to 5 medium potatoes, peeled and sliced
  • 3 tablespoons flour
  • salt and pepper
  • 1 can (16 ounces) salmon, drained and flaked
  • 1/2 cup chopped onion
  • 1 can (10 3/4 ounces) cream of mushroom soup or cream of celery soup
  • 1/4 cup water
  • dash nutmeg

How to Make It

  1. Place half of the potatoes in greased slow cooker/Crock Pot. Sprinkle with half of the flour, then sprinkle lightly with salt and pepper.
  2. Cover with half the flaked salmon; sprinkle with half the onion. Repeat layers. Combine soup and water; pour over top of potato and salmon mixture. Sprinkle with just a dash of nutmeg.
  3. Cover and cook on Low for 7 to 9 hours, or until potatoes are tender.

More Recipes
Salmon and Corn Croquettes
Salmon Divan
Salmon Newburg Recipe
Easy Salmon Casserole
Salmon Patties
Salmon Souffle

Nutritional Guidelines (per serving)
Calories 438
Total Fat 28 g
Saturated Fat 14 g
Unsaturated Fat 8 g
Cholesterol 108 mg
Sodium 349 mg
Carbohydrates 24 g
Dietary Fiber 3 g
Protein 22 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)