8 Crockpot Recipes for Fall-Off-the-Bone Short Ribs

Slow cook your way to tender, juicy beef

Beef short ribs were meant for long, slow braising at a low heat and a slow cooker may just be one of the best ways to get them to the perfect level of fall-off-the-bone doneness. After cooking away for hours in your crockpot, short ribs turn from chewy and tough to melt-in-your-mouth tender. They're a perfect winter meal—especially when served with potatoes or hot cooked noodles—and make a wonderful weeknight dinner or Sunday supper.