Crockpot Split Pea and Ham Soup

  • Total: 8 hrs 20 mins
  • Prep: 20 mins
  • Cook: 8 hrs
  • Yield: Serves 4
Nutritional Guidelines (per serving)
202 Calories
2g Fat
35g Carbs
14g Protein
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Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 202
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 5mg 2%
Sodium 650mg 28%
Total Carbohydrate 35g 13%
Dietary Fiber 11g 39%
Protein 14g
Calcium 116mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The crockpot, or slow cooker, is the perfect way to cook Split Pea and Ham Soup. Split peas are little round legumes that are dried and split naturally along the middle. When slowly cooked, they almost dissolve and thicken the soup into a beautiful thick texture. This is one of the best recipes for using leftover ham. If you don't have a ham bone, add 1 cup chopped fully cooked ham.


  • 1 large onion, chopped
  • 4 carrots, peeled and sliced
  • 1 (16-ounce) package dried green split peas, sorted and rinsed
  • 1 large meaty ham bone or smoked ham hock
  • 4 cups chicken stock
  • 2 cups water
  • 1 bay leaf
  • 1/2 teaspoon marjoram leaves
  • 1/4 teaspoon ground black pepper

Steps to Make It

Combine all ingredients in a 4 or 5-quart slow cooker. Cover and cook on high for 2 hours, then turn the appliance to low and cook for another 4 to 6 hours or until peas are almost dissolved and vegetables are tender.

Remove ham bone or hock and cut meat off the bone. Chop meat into small pieces and stir back into the soup. Discard bone. Remove bay leaf from soup and discard. Correct seasoning, stir soup well, and serve.