|Nutritional Guidelines (per serving)|
|Servings: 8 to 10|
|Amount per serving|
|% Daily Value*|
|Total Fat 39g||50%|
|Saturated Fat 9g||43%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 3g||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This delicious spiced pecans or walnuts recipe is prepared in a slow cooker. Toss a handful in a fresh salad to give your lunch a boost or snack on them throughout the day.
- 16 ounces pecans (or walnut halves)
- 1/2 cup melted unsalted butter
- 1/2 cup powdered sugar
- 1/4 teaspoon ground cloves
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
Turn slow cooker to high about 15 minutes in advance.
In hot slow cooker, stir together the nuts and butter. Add the powdered sugar, stirring to blend and coat evenly. Cover and cook on high for 15 minutes.
Reduce the heat to low and remove the lid.
Cook, uncovered, stirring occasionally, for about 2 to 3 hours, or until the nuts are coated with a crisp glaze.
Transfer the nuts to a bowl.
In another small bowl, combine the spices; sift over the nuts, stirring to coat evenly.
Let cool before serving.
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