Crockpot Tex Mex Meatballs is a simple and easy recipe that uses convenience foods for a hearty dinner.
1. Place onion and garlic in 4 quart slow cooker. Top with meatballs.
2. In medium bowl, combine chili sauce, beef broth and chiles; mix well and pour over meatballs in crockpot. Cover and cook on low for 6-8 hours until meatballs are hot and tender.
3. Stir in processed cheese; cover and cook on low for 20-30 minutes until cheese is melted. Stir to blend and serve.
4. If you have a new hot crockpot, cook on low for 4-5 hours until meatballs are hot and tender.
|Nutritional Guidelines (per serving)|
|Total Fat||10 g|
|Saturated Fat||4 g|
|Unsaturated Fat||4 g|
|Dietary Fiber||3 g|