Crockpot Tex Mex meatballs is a simple and easy recipe that uses convenience foods for a hearty dinner.
Place onion and garlic in 4-quart slow cooker. Top with meatballs.
In a medium bowl, combine chili sauce, beef broth, and chiles; mix well and pour over meatballs in crockpot. Cover and cook on low for 6 to 8 hours until meatballs are hot and tender.
Stir in processed cheese; cover and cook on low for 20 to 30 minutes until cheese is melted. Stir to blend and serve.
If you have a new hot crockpot, cook on low for 4 to 5 hours until meatballs are hot and tender.