Crockpot Tex Mex Meatballs

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  • 6 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 6 hrs
  • Yield: Serves 4-6
Ratings (7)

Crockpot Tex Mex Meatballs is a simple and easy recipe that uses convenience foods for a hearty dinner.

What You'll Need

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (1-pound) package frozen precooked meatballs
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 cup chili sauce or enchilada sauce
  • 1/4 cup beef broth
  • 1 (4-ounce) can chopped green chiles, undrained
  • 1 (1-pound) loaf spicy processed cheese, cubed

How to Make It

1. Place onion and garlic in 4 quart slow cooker. Top with meatballs.

2. In medium bowl, combine chili sauce, beef broth and chiles; mix well and pour over meatballs in crockpot. Cover and cook on low for 6-8 hours until meatballs are hot and tender.

3. Stir in processed cheese; cover and cook on low for 20-30 minutes until cheese is melted. Stir to blend and serve.

4. If you have a new hot crockpot, cook on low for 4-5 hours until meatballs are hot and tender.

Nutritional Guidelines (per serving)
Calories 313
Total Fat 10 g
Saturated Fat 4 g
Unsaturated Fat 4 g
Cholesterol 75 mg
Sodium 834 mg
Carbohydrates 22 g
Dietary Fiber 3 g
Protein 34 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)