|Nutritional Guidelines (per serving)|
|Servings: Serves 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Add this simple, yet tasty turkey with white wine and garlic recipe to your list of slow-cooker favorites. Delicious turkey thighs, white wine, garlic, and fresh parsley make it fresh, bursting with flavor and delicious.
- 1 1/2 pounds boneless turkey thighs (skin removed)
- Salt and pepper or lemon pepper, to taste
- 1 tablespoon olive oil
- 6 cloves garlic (whole)
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 tablespoon parsley (chopped)
Gather the ingredients.
Season turkey with salt and pepper or lemon pepper.
In a large skillet over medium-high heat, heat olive oil. Add turkey thighs and brown for about 10 minutes.
Place turkey in slow cooker and add remaining ingredients. Cook on HIGH for 3 to 4 hours, or until turkey thighs are cooked through.
Remove garlic cloves from the pot. Mash a few and return to the slow cooker, if desired.
Serve turkey with juices.