Crockpot Turkey Thighs With White Wine and Garlic

Crockpot turkey with garlic

The Spruce

  • Total: 4 hrs 20 mins
  • Prep: 20 mins
  • Cook: 4 hrs
  • Yield: Serves 4 to 6
Nutritional Guidelines (per serving)
317 Calories
14g Fat
8g Carbs
35g Protein
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Nutrition Facts
Servings: Serves 4 to 6
Amount per serving
Calories 317
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 101mg 34%
Sodium 137mg 6%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Protein 35g
Calcium 62mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Add this simple, yet tasty turkey with white wine and garlic recipe to your list of slow-cooker favorites. Delicious turkey thighs, white wine, garlic, and fresh parsley make it fresh, bursting with flavor and delicious.

Ingredients

  • 1 1/2 pounds boneless turkey thighs (skin removed)
  • Salt and pepper or lemon pepper, to taste
  • 1 tablespoon olive oil
  • 6 cloves garlic (whole)
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tablespoon parsley (chopped)

Steps to Make It

  1. Gather the ingredients.

    Ingredients for Crockpot turkey
    The Spruce
  2. Season turkey with salt and pepper or lemon pepper.

    Turkey
    The Spruce
  3. In a large skillet over medium-high heat, heat olive oil. Add turkey thighs and brown for about 10 minutes.

    Turkey in pan
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  4. Place turkey in slow cooker and add remaining ingredients. Cook on HIGH for 3 to 4 hours, or until turkey thighs are cooked through.

    Turkey in slowcooker
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  5. Remove garlic cloves from the pot. Mash a few and return to the slow cooker, if desired.

    Remove garlic
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  6. Serve turkey with juices.