|Nutritional Guidelines (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 34g||43%|
|Saturated Fat 10g||51%|
|Total Carbohydrate 58g||21%|
|Dietary Fiber 16g||56%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Here is an easy yet hearty recipe for white bean soup that melds the flavors of navy beans, pork, onions, garlic, and seasonings.
Drain and rinsed the white beans that have been soaking overnight.
Place the beans, water, bay leaves, salt pork, and ham hocks in a soup pot and bring to a boil over medium heat.
Reduce the heat to low.
Cover and simmer for 1 1/2 hours.
Remove the salt pork and discard.
Remove the ham hocks and shred the meat from the bones.
Put the shredded meat back into the soup pot.
In a skillet, heat the olive oil.
Sautee the onions and garlic until soft and translucent.
Add to the soup pot.
Add the cumin, oregano, salt, and white pepper to the pot.
Simmer for 15 minutes.