Cube Steak Casserole with Potatoes and Carrots

cube steak casserole
Diana Rattray
  • 75 mins
  • Prep: 15 mins,
  • Cook: 60 mins
  • Yield: 4 servings
Ratings (12)

This beef casserole is easy to prepare and it's easy on the budget. Like a few of the reviewers, I sauteed the meat and onions to brown first, then baked as directed.

Tips: Add a little Gravy Master or Kitchen Bouquet to the soup mixture to give it some gravy color, and brighten the plate with some chopped parsley and a salad or green vegetable.

What You'll Need

  • 4 pieces of cubed steak
  • 3 medium potatoes, sliced
  • 3 carrots, sliced
  • 1 medium onion, sliced
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 3 to 4 tablespoons butter

How to Make It

  1. Layer the cube steak, potatoes, carrots, and onion in a casserole dish.
  2. Heat soups with butter then pour over the first four ingredients.
  3. Cover and bake for about 60 minutes at 375 F.

Shared by Tollhouse

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