|Nutritional Guidelines (per serving)|
|Servings: 36 sandwiches (9 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||7%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Gather the ingredients.
For every two slices of bread, spread both slices evenly and thinly with butter.
Cover one side of the sandwich with sliced cucumber in one to two layers.
Add a thin layer of fresh mint.
Season with lemon juice, salt and/or pepper.
Put the slices together, cut off the crusts and slice the sandwich diagonally two times to create four triangle finger sandwiches.