Cucumber Cream Cheese Tea Sandwiches Recipe

An image of Cucumber & Cream Cheese Finger Sandwiches.
These cucumber tea sandwiches are incredibly easy to make. Lindsey Goodwin
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: 36 finger sandwiches (serves 36)
Ratings (27)

This easy cucumber and cream cheese finger sandwich recipe is ideal for kids' tea parties, but it can also be prepared with spices for a more "adult" flavor.

What You'll Need

  • 1 loaf white bread (such as buttermilk bread)
  • 1/2 cup cream cheese (about 1/3 of a 12-ounce container of cream cheese)
  • 1 thinly sliced English cucumber
  • Lemon juice (to taste)
  • Salt and pepper (to taste)
  • Optional: Dried parsley (or chopped fresh chives, to taste)

How to Make It

  1. For every two slices of bread, spread both slices evenly with cream cheese.
  2. Cover one side of the sandwich with sliced cucumber.
  3. Season with lemon juice and spices/herbs.
  4. Put the slices together, cut off the crusts and slice the sandwich diagonally two times to create four triangle finger sandwiches.
Nutritional Guidelines (per serving)
Calories 36
Total Fat 3 g
Saturated Fat 2 g
Unsaturated Fat 1 g
Cholesterol 10 mg
Sodium 41 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)