Cucumber Dip with Cream Cheese

cucumber cream cheese dip
(Glane23/Wikimedia Commons/CC ASA 3.0)
Ratings (10)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1 cup (4 servings)
Nutritional Guidelines (per serving)
130 Calories
13g Fat
3g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1 cup (4 servings)
Amount per serving
Calories 130
% Daily Value*
Total Fat 13g 16%
Saturated Fat 8g 39%
Cholesterol 38mg 13%
Sodium 110mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Protein 2g
Calcium 34mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This cucumber dip is an easy mixture of chopped cucumber, cream cheese, a little onion, and cream.

Serve the dip garnished with sliced cucumbers and serve with chips or crackers. ​

It's delicious and perfect for a party, gathering, potluck, or snack.

Ingredients

  • 1 small (3 ounces) package of cream cheese
  • 2 tablespoons onion (finely chopped)
  • 1/2 cup cucumber (​finely chopped )
  • 1/4 cup light cream (or half-and-half, as needed)
  • Dash salt
  • 1/4 cucumber (thinly sliced, unpeeled)

Steps to Make It

  1. Combine cream cheese, onion, and finely chopped cucumber.

  2. Add half-and-half until mixture is dipping consistency. Add salt to taste.

  3. Garnish with cucumber slices and serve with chips, vegetable sticks, or crackers.