Cucumber Dip with Cream Cheese

cucumber cream cheese dip
(Glane23/Wikimedia Commons/CC ASA 3.0)
Ratings (10)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1 cup (4 servings)
Nutritional Guidelines (per serving)
130 Calories
13g Fat
3g Carbs
2g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This cucumber dip is an easy mixture of chopped cucumber, cream cheese, a little onion, and cream.

Serve the dip garnished with sliced cucumbers and serve with chips or crackers. ​

It's delicious and perfect for a party, gathering, potluck, or snack.


  • 1 small (3 ounces) package of cream cheese
  • 2 tablespoons onion (finely chopped)
  • 1/2 cup cucumber (​finely chopped )
  • 1/4 cup light cream (or half-and-half, as needed)
  • Dash salt
  • 1/4 cucumber (thinly sliced, unpeeled)

Steps to Make It

  1. Combine cream cheese, onion, and finely chopped cucumber.

  2. Add half-and-half until mixture is dipping consistency. Add salt to taste.

  3. Garnish with cucumber slices and serve with chips, vegetable sticks, or crackers.