Cucumber Dip with Cream Cheese

cucumber cream cheese dip
(Glane23/Wikimedia Commons/CC ASA 3.0)
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 1 cup (4 servings)
Ratings (8)

This cucumber dip is an easy mixture of chopped cucumber, cream cheese, a little onion, and cream.

Serve the dip garnished with sliced cucumbers and serve with chips or crackers. ​

It's delicious and perfect for a party, gathering, potluck, or snack.

What You'll Need

  • 1 small (3 ounces) package of cream cheese
  • 2 tablespoons onion (finely chopped)
  • 1/2 cup cucumber (​finely chopped )
  • 1/4 cup light cream (or half-and-half, as needed)
  • Dash salt
  • 1/4 cucumber (thinly sliced, unpeeled)

How to Make It

  1. Combine cream cheese, onion, and finely chopped cucumber.
  2. Add half-and-half until mixture is dipping consistency. Add salt to taste.
  3. Garnish with cucumber slices and serve with chips, vegetable sticks, or crackers.


Nutritional Guidelines (per serving)
Calories 130
Total Fat 13 g
Saturated Fat 8 g
Unsaturated Fat 3 g
Cholesterol 38 mg
Sodium 110 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)