The Best Cucumber Sandwich

cucumber tea sandwiches
Cucumber Sandwiches. Stephanie Gallagher
Ratings (18)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 4 sandwiches (4 servings)
Nutritional Guidelines (per serving)
98 Calories
5g Fat
10g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 sandwiches (4 servings)
Amount per serving
Calories 98
% Daily Value*
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 190mg 8%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Protein 3g
Calcium 35mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These cucumber sandwiches make a great school lunch or party food for a kids' tea party. What makes these cucumber tea sandwiches the best cucumber sandwiches you'll ever taste is the seasoning for the cream cheese.

You can make this recipe for cucumber sandwiches with or without the cut-outs, but kids seem to like the cutouts. Look for aspic cutters (compare prices) to make the cutouts for these cucumber tea sandwiches.


  • 8 slices bread
  • 4 Tbsp. cream cheese
  • 1/8 tsp. pepper (lemon pepper)
  • 1/8 tsp. salt (sea) 
  • 1/8 tsp. garlic powder
  • 1/8 tsp. onion powder
  • 1/2 medium cucumber (peeled and cut into thin slices)

Steps to Make It

  1. With a 3-inch round cookie cutter or biscuit cutter, cut bread slices into circles. With an aspic cutter, make a decorative cut out of the center of 4 of the bread slices.

  2. Mix cream cheese, lemon pepper, sea salt, garlic powder, and onion powder together.

  3. Spread 1 Tbsp. of the mixture on the 4 bread slices that do not have center cutouts. Top each with several cucumber slices.

  4. Sprinkle just a pinch (no more!) of sea salt on top of the cucumber slices. Top with the 4 bread slices with the decorative cutouts.