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Culinary Glossary
For all the ingredients, techniques and cooking equipment you're unfamiliar with, we'll provide you with definitions, history and correlating recipes.
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Culinary Glossary
Bread Maker - Definition and Use
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Culinary Glossary
What's Cracking With Organic Eggs?
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Culinary Glossary
How to Toast Sesame Seeds
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Culinary Glossary
Wanna Go Vegetarian? What Type Do You Think You Would Be
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Culinary Glossary
What Is the Difference Between a Stick, Hand, or Immersion Blender?
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Culinary Glossary
You Know Spring is Here When the Jersey Royals Arrive
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Culinary Glossary
Fruit Butters, Jams, Jellies, Marmalades and More
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Culinary Glossary
How Healthy Is Tofu?
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Culinary Glossary
Find Out What A GMO is in This Short Primer
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Culinary Glossary
Make the Best Stir-Fry by Using the Right Oil
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Culinary Glossary
What's the Difference Between Currants, Raisins, and Sultanas?
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Culinary Glossary
What Is Freekeh? Cooking Tips and Nutritional Info
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Culinary Glossary
What Does "Organic" Really Mean?
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Culinary Glossary
25 Great British Bake Off Terms and Bakes Explained
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Culinary Glossary
Do You Know the Difference Between Jam, Jelly and Marmalade?
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Culinary Glossary
Wondering about Israeli Couscous or How to Cook It?
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Culinary Glossary
Learn All About Quinoa, From What It Is to How to Cook It
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Culinary Glossary
Club Steak: A Lesser-Known Cut Rivals a Rib-eye or New York Strip
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Culinary Glossary
Doughy, Cheesy Neapolitan Pizza—It's Certified!
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Culinary Glossary
Press Tofu to Remove Moisture Before Using It in Cooking
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Culinary Glossary
Why Is Seitan a Great Vegan Meat Substitute?
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Culinary Glossary
Which Is Healthier: Black Tea or Green Tea?
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Culinary Glossary
Everything You Need to Know About Brewing and Drinking Earl Grey Tea
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Culinary Glossary
Learn About Molasses and How It's Made
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Culinary Glossary
Learn the Difference Between Cornmeal, Grits, and Polenta
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Culinary Glossary
The Top 7 Most Hunted Game Birds
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Culinary Glossary
Easy Ingredient Substitutions for Chinese Cooking
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Culinary Glossary
Everything You Wanted to Know About Sour Cream
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Culinary Glossary
What Does the Culinary Term Florentine Mean?
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Culinary Glossary
Learn How to Identify and Cook With Wheat Berries
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Culinary Glossary
Clementines Are the Perfect Winter Citrus Snack
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Culinary Glossary
How to Cook Brown Rice (Hint: It Takes a Little Longer)
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In this section
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Culinary Glossary
Cooking With a Jamaican Berry Known as Allspice
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Culinary Glossary
Just How Healthy Is Quinoa, Really?
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Culinary Glossary
Learn About Poblano Peppers and How to Use Them
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Culinary Glossary
Learn the A to Z of Indian Culinary Terms
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Culinary Glossary
Bok Choy-Information and Recipes
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Culinary Glossary
Learn How to Use Buckwheat in Your Healthy Diet
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Culinary Glossary
What Is in Evaporated Milk?
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Culinary Glossary
The Basics of Cooking Asparagus
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Culinary Glossary
What's the difference between chocolate and cacao?
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Culinary Glossary
How Do You Scale a Recipe to the Amount of Servings You Need?
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Culinary Glossary
Is Chateaubriand a Cut of Beef or a Method of Preparation?
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Culinary Glossary
What Are the 5 Mother Sauces of Classical Cuisine?
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Culinary Glossary
Learn All About Sausages, Including Types and How to Cook Them
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Culinary Glossary
Why You Need to Blanch Vegetables
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Culinary Glossary
Blade Steak: The Best Steak for Braising
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Culinary Glossary
What's the Difference Between Silken and Regular Tofu?
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Culinary Glossary
How to Quickly Ripen Your Avocados
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Culinary Glossary
A French Appetizer to an American Entree
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Culinary Glossary
Cloves: An Exotic Flavor Best Used With a Measure of Restraint
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Culinary Glossary
Edible Paraffin Wax Adds Luster to Fruits, Vegetables, and Candy
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Culinary Glossary
How to Cook With Capers, the Tangy and Salty Flower Bud
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Culinary Glossary
How to Use Chuck Steak: A Slightly More Affordable Grilling Option
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Culinary Glossary
No Clue What to Order? Try This Chinese Restaurant Menu Translator
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Culinary Glossary
What's the Best Substitute for All-Purpose Flour?
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Culinary Glossary
Learn the Difference Between Spanish and Mexican Chorizo
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Culinary Glossary
How Frisée Relates to Chicory, Endive, and Escarole
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Culinary Glossary
Are You a Mixologist or Bartender? Well, That's a Good Question
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Culinary Glossary
Caramelization: It's What Makes Food Turn Brown When You Cook It
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Culinary Glossary
Six Functions of Salt in Food
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Culinary Glossary
Confit: A Classical Preservation Technique for Duck, Goose and Pork
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Culinary Glossary
All About Mascarpone Cheese
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Culinary Glossary
A Pepper That Isn't Spicy? Meet the Bell
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