|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 28g||36%|
|Saturated Fat 5g||23%|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 1g||5%|
|Total Sugars 4g|
|Vitamin C 2mg||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Enjoy this delightful curried chicken salad recipe, made with cooked diced chicken, diced apple, pecans, and mayonnaise, along with celery and seasonings.
6 boneless chicken breast halves, skin removed, cooked and diced, about 3 cups
1 cup chopped celery
1/2 cup red apple, unpeeled and diced
2 to 3 tablespoons raisins
1/4 cup coarsely chopped pecans or peanuts
1 teaspoon curry powder
1/2 teaspoon salt
1 teaspoon cider vinegar
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
1 cup mayonnaise, or enough to moisten to your taste
Gather the ingredients.
Combine the diced chicken with remaining ingredients in a large bowl, adding more or less mayonnaise to moisten the salad.
Cover and refrigerate until serving time.
Serves 7 to 8.
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