Curried Rice With Raisins

Uncooked Rice in a Cup
Diana Rattray
  • 35 mins
  • Prep: 5 mins,
  • Cook: 30 mins
  • Yield: 4 servings

Curry powder and raisins add exotic flavor to this simple rice dish. The rice is sauteed first with the onions, then simmered with the broth and raisins.

Related Recipe: Baked Curry Rice With Peas

What You'll Need

  • 3 tablespoons butter
  • 1 small onion, chopped, about 1/4 cup
  • 1 cup uncooked long-grain rice
  • 2 cups chicken broth or beef broth
  • 1/4 cup raisins
  • 1 teaspoon curry powder

How to Make It

  1. Melt butter in a heavy medium saucepan over medium heat.
  2.  Add onion and cook for about 5 minutes, until soft and just beginning to turn yellow.
  3. Add rice and stir to coat well with the butter. Add broth, raisins, and curry powder. Stir to combine ingredients.
  4. Cover the pan and bring to a boil.
  5. Reduce heat; simmer for 20 minutes, or until rice is tender and liquid has been absorbed.
Nutritional Guidelines (per serving)
Calories 295
Total Fat 9 g
Saturated Fat 6 g
Unsaturated Fat 3 g
Cholesterol 23 mg
Sodium 364 mg
Carbohydrates 48 g
Dietary Fiber 2 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)