Curried Rice With Raisins

Uncooked Rice in a Cup
Diana Rattray
  • Total: 35 mins
  • Prep: 5 mins
  • Cook: 30 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
295 Calories
9g Fat
48g Carbs
5g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 295
% Daily Value*
Total Fat 9g 12%
Saturated Fat 6g 28%
Cholesterol 23mg 8%
Sodium 364mg 16%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 7%
Protein 5g
Calcium 24mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Curry powder and raisins add exotic flavor to this simple rice dish. The rice is sauteed first with the onions, then simmered with the broth and raisins.

Ingredients

  • 3 tablespoons butter
  • 1 small onion, chopped, about 1/4 cup
  • 1 cup uncooked long-grain rice
  • 2 cups chicken broth or beef broth
  • 1/4 cup raisins
  • 1 teaspoon curry powder

Steps to Make It

  1. Melt butter in a heavy medium saucepan over medium heat.

  2.  Add onion and cook for about 5 minutes, until soft and just beginning to turn yellow.

  3. Add rice and stir to coat well with the butter. Add broth, raisins, and curry powder. Stir to combine ingredients.

  4. Cover the pan and bring to a boil.

  5. Reduce heat; simmer for 20 minutes, or until rice is tender and liquid has been absorbed.