|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 6g||28%|
|Total Carbohydrate 48g||17%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Curry powder and raisins add exotic flavor to this simple rice dish. The rice is sauteed first with the onions, then simmered with the broth and raisins.
- 3 tablespoons butter
- 1 small onion, chopped, about 1/4 cup
- 1 cup uncooked long-grain rice
- 2 cups chicken broth or beef broth
- 1/4 cup raisins (golden or brown)
- 1 teaspoon curry powder
Melt butter in a heavy medium saucepan over medium heat.
Add onion and cook for about 5 minutes, until soft and just beginning to turn yellow.
Add rice and stir to coat well with the butter. Add broth, raisins, and curry powder. Stir to combine ingredients.
Cover the pan and bring to a boil.
Reduce heat; simmer for 20 minutes, or until rice is tender and liquid has been absorbed.