Custard Rice Pudding

Custard Rice Pudding
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  • 100 mins
  • Prep: 10 mins,
  • Cook: 90 mins
  • Yield: Servings 4 to 6
Ratings (5)

This moist custard-like rice pudding is flavored with grated lemon zest, vanilla, and a bit of nutmeg.

What You'll Need

  • 1/2 cup plain cooked rice
  • 3 eggs, beaten
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated lemon zest
  • 1/2 cup raisins
  • 3 1/2 cups milk
  • 1 pinch of ground nutmeg (freshly ground is preferable)

How to Make It

  1. In a large mixing bowl, mix all ingredients except nutmeg.
  2. Pour mixture into a lightly buttered shallow baking dish and sprinkle with nutmeg.
  3. Place baking dish in a pan of hot water in the oven and bake at 300° for about 1 1/2 hours, or until set.
  4. A clean knife inserted into the center should come out with nothing clinging to it.

Serve warm or chilled with whipped cream or whipped topping, if desired.

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Nutritional Guidelines (per serving)
Calories 293
Total Fat 7 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 118 mg
Sodium 104 mg
Carbohydrates 48 g
Dietary Fiber 1 g
Protein 9 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)