|Nutritional Guidelines (per serving)|
|Servings: 4-6 portions (4-6 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||10%|
|Saturated Fat 4g||18%|
|Total Carbohydrate 48g||17%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This moist custard-like rice pudding is flavored with grated lemon zest, vanilla, and a bit of nutmeg.
In a large mixing bowl, mix all ingredients except nutmeg.
Pour mixture into a lightly buttered shallow baking dish and sprinkle with nutmeg.
Place baking dish in a pan of hot water in the oven and bake at 300° for about 1 1/2 hours, or until set.
A clean knife inserted into the center should come out with nothing clinging to it.
Serve warm or chilled with whipped cream or whipped topping, if desired.