Papaya is a tropical fruit with orange-colored, sweet flesh and edible seeds that have a pepper-like flavor. Often you can find it used in Asian, Thai, Caribbean, and Indian cuisines, either raw or cooked.
Papayas come in a variety of shapes and sizes. For example, the Hawaiian variety is smaller and pear-shaped, while the Caribbean and Asian papayas are large. All types are delicious, though, brimming with vitamin C, antioxidants, and other nutrients.
Besides being found in a variety of different cuisines due to its wonderful flavor, papaya is especially wonderful for anyone with a sensitive stomach, irritable bowel syndrome, or poor digestion. It contains a special digestive enzyme called papain, which is why the fruit is revered as a powerful digestive aid.
So, with all of these wonderful aspects, you might be wondering how do you even prepare it? Below we cover everything from selecting the ripest of papayas to how to cut and cube it.
Watch Now: How to Cut Papaya
01 of 08
02 of 08
03 of 08
04 of 08
Scrape out the Seeds With a Spoon
Using a large spoon, scrape out the seeds. Try not to cut too deeply with your spoon or you might lose quite a bit of the fruit especially if it is overripe.
Also, no need to toss the seeds. While most people throw them away, papaya seeds are not only edible, small amounts of them in your diet can be good for you. Although, they are not sweet. Quite the opposite. They have a strong flavor, which is more like a cross between mustard and black peppercorns.Continue to 5 of 8 below.
05 of 08
06 of 08
Peel and Make Papaya Cubes or Wedges
To peel the papaya, hold the fruit vertically and run your knife down along the skin in long slices. Again, try not to slice too deeply, or you will lose a lot of the fruit.
If you are not comfortable using a knife, use a vegetable peeler to remove the skin.
Alternatively, you can cut the papaya into slices and use a knife to peel the skin off each slice.
07 of 08
08 of 08