Nutritional Guidelines (per serving) | |
---|---|
134 | Calories |
7g | Fat |
13g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings: 1 9x13 casserole (10 servings) | |
Amount per serving | |
Calories | 134 |
% Daily Value* | |
Total Fat 7g | 9% |
Saturated Fat 1g | 7% |
Cholesterol 90mg | 30% |
Sodium 295mg | 13% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 5% |
Protein 6g | |
Calcium 62mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stuffing is definitely one of our favorite parts of Thanksgiving, but it's also a conveniently simple and comforting side dish any time during the year that's easy to make vegetarian for non-meat-eaters. If serving with turkey, feel free cook the stuffing as directed below or cook it inside the turkey.
Ingredients
- 2 loaves dry whole grain bread (cut into 1-inch cubes)
- 2 tablespoons olive oil
- 1 1/2 cups onion (finely chopped)
- 3 celery stalks (finely chopped)
- 2 large eggs (lightly beaten)
- 1 large garlic clove (finely chopped)
- 2 cups turkey broth (or chicken or vegetable broth)
- 1 1/2 teaspoons rubbed sage
- 1 teaspoon dried thyme
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 2 tablespoons dairy-free soy margarine (cut into small pieces)
Steps to Make It
-
Gather the ingredients.
The Spruce Eats / Katarina Zunic -
Preheat the oven to 325 F. Lightly oil a 9x13-inch casserole dish or two shallow gratin dishes.
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Place the cubed bread into a medium-sized mixing bowl and set aside.
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In a heavy-bottomed skillet over medium heat, heat the olive oil, adding the onion, celery, and garlic once hot. Cook, stirring frequently until the onion is translucent and fragrant. Remove from heat.
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Mix the eggs, broth, and seasonings into the bread cubes until the mixture is moist, adding additional broth or water if necessary.
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Add the onion mixture, stirring until the vegetables are evenly distributed.
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Press the mixture into the prepared baking dish. Dot the top with the pieces of soy margarine.
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Cover with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for 30 to 40 minutes more, or until mixture is browned.
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Serve warm and enjoy!
The Spruce Eats / Katarina Zunic