Getting Started with Dairy-Free Cooking

Cutting out milk and dairy products may seem impossible or overwhelming at first, but with easy and tasty substitutions and recipes up your sleeve, you won't feel deprived at all. Let us show you the many ways you can satisfy your taste buds and still stick to a dairy-free diet.

Dairy-Free Basics

Beware of These 11 Foods That Contain Hidden Dairy Products
Dairy-Free Basics

Demystify Whey With These Uses for the Cheese By-Product
Dairy-Free Basics

Don't Stop the Party—Where to Find Vegan Alcoholic Beverages
Dairy-Free Basics

Try These Vegan Chocolate Peanut Butter No-Bake Cookies on for Dessert

20 mins
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Dairy-Free Basics

5 Practical Tips for Switching to a Dairy-Free Diet
Dairy-Free Basics

Demystifying Milk Casein
Dairy-Free Basics

Quell Your Cravings With This New York Style Soft Pretzel Bites Recipe

72 mins
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Dairy-Free Basics

How to Make Vegetarian Yellow Split Pea Soup

55 mins
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Dairy-Free Basics

The Best Butter Substitutes for Spreading, Cooking, and Baking
Dairy-Free Basics

How the Terms Lactose-Free and Dairy-Free Are Different
Dairy-Free Basics

Delectable Dairy-Free Banana Bread Recipe

70 mins
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Dairy-Free Basics

What is the Difference between Lactose Intolerance and Dairy Allergy?
Dairy-Free Basics

Is It Really Dairy-Free? Look For These Hidden Ingredients
Dairy-Free Basics

Easy Vegan Pizza Dough Recipe

80 mins
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Dairy-Free Basics

Whip Up This Homemade Cashew Butter in Just 5 Minutes

5 mins
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Dairy-Free Basics

Vegan Sour Cream That's Hard to Distinguish From the Real Thing

15 mins
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