Dairy-Free Chocolate Chip Blondies

Dairy-free chocolate chip blondies
Claire Cohen
  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: 24 blondies (24 servings)
Nutritional Guidelines (per serving)
206 Calories
11g Fat
25g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 24 blondies (24 servings)
Amount per serving
Calories 206
% Daily Value*
Total Fat 11g 14%
Saturated Fat 5g 23%
Cholesterol 38mg 13%
Sodium 176mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Protein 3g
Calcium 66mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Easy to make and even easier to eat, these deliciously moist chocolate chip blondies are perfect for school parties and other get-togethers where a variety of diets will be present. During the holiday season, blondies also make a great gift!

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup dairy-free soy margarine (softened)
  • 1 3/4 cups firmly packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 12-ounce bag dairy-free semi-sweet chocolate chips

Steps to Make It

  1. Preheat the oven to 350 F. Grease a 9 x13 baking dish and set aside.

  2. In a mixing bowl, combine the flour, baking powder, and salt, mixing until well-combined. Set aside.

  3. In a large mixing bowl, use an electric hand mixer set to medium speed and beat the soy margarine with the brown sugar for about 3 to 4 minutes or until creamy and fluffy.

  4. Add the eggs, one at a time, while beating the mixture.

  5. Add the vanilla extract and beat until the mixture is smooth and creamy.

  6. Gradually beat in the flour mixture until well combined.

  7. Fold in the dairy-free chocolate chips.

  8. Spread the mixture into the prepared pan and bake for 20 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center emerges clean. Allow blondies to cool completely in the pan on a wire cooling rack before cutting into squares and serving.