Dairy Free Coffee Frosting

Cupcakes
Kemi H Photography/Moment Open/Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 2 cups (12 servings)
Ratings (9)

This recipe shows you how to add coffee to your frosting and is the perfect accompaniment to chocolate cakes and cupcakes like this Vegan Mocha Cake.

What You'll Need

  • 1/2 cup (1 stick) dairy-free soy margarine
  • 3 cups confectioners sugar
  • 1/4 cup espresso (good-quality)
  • 2 tablespoons plain soy milk or almond milk

How to Make It

  1. In a large mixing bowl using an electric hand mixer, beat the dairy-free soy margarine until smooth.
  2. Add the powdered sugar 1 cup at a time, alternating with the espresso and the soy milk until the consistency is fluffy and creamy.

Use to frost dairy-free cakes.

Nutritional Guidelines (per serving)
Calories 161
Total Fat 4 g
Saturated Fat 1 g
Unsaturated Fat 2 g
Cholesterol 0 mg
Sodium 69 mg
Carbohydrates 31 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)