|Nutritional Guidelines (per serving)|
|Servings: 2 cups (4 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||7%|
|Saturated Fat 1g||6%|
|Total Carbohydrate 74g||27%|
|Dietary Fiber 5g||19%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This lactose-free, soy-free creamy sauce is incredibly versatile and simple to prepare. It is great for poultry, fish, and vegetarian entrees, and it is sweet and mild enough for dairy-free kids while flavorful enough for refined palates.
Gather the ingredients.
Combine 1/4 cup of the rice milk with the flour in a small saucepan over medium-low heat, stirring well until incorporated.
Add the remaining ingredients and cook, stirring frequently, until the mixture is slightly thickened, about 3 to 4 minutes. Salt and pepper to taste, and remove the pan from the heat.
Serve warm or hot.