Dairy-Free French Toast Recipe With Soy, Rice or Almond Milk

Dairy free french toast
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Ratings (19)
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 6 servings
Nutritional Guidelines (per serving)
104 Calories
4g Fat
8g Carbs
7g Protein
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Nutrition Facts
Servings: 6 servings
Amount per serving
Calories 104
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 7%
Cholesterol 151mg 50%
Sodium 173mg 8%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Protein 7g
Calcium 72mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Traditional french toast recipes call for milk or cream and usually fry the toast in butter. This recipe has been revamped for dairy-free and lactose-free diets with vanilla soy milk (or almond or rice milk). The result is not only a healthier version of the breakfast staple but a cleaner taste.

Ingredients

  • 6 large eggs
  • 1 1/4 cup soy milk (vanilla)
  • 1/2 teaspoon cinnamon (ground)
  • Pinch of salt
  • 6 thick slices bread (dairy-free sourdough)
  • For serving (optional):
  • Pure maple syrup
  • Powdered sugar
  • Fresh fruit

Steps to Make It

  1. In a small mixing bowl, whisk together the eggs, vanilla soy milk, ground cinnamon and salt. Place the slices of bread in a single layer in a shallow casserole dish, and pour the egg mixture evenly over the slices. Let the slices soak for 10 minutes, flipping half-way through.

  2. Lightly coat a large skillet with cooking spray over medium heat. Cook the toast until golden brown, flipping half-way through, until golden brown on both sides, about 2-3 minutes per side. Serve warm with maple syrup, powdered sugar, or fresh fruit, if desired.

Tips

  • For the best results, use thick slices of dairy-free sourdough bread, preferably day-old. Fresh bread generally results in a soggy finished product.
  • For a richer flavor, use only egg yolks. Separate the eggs and discard or save the whites for another recipe.

Recipe Variations

  • Pineapple Coconut Cream: Mix a 1/2 cup of crushed pineapple to the vegan whipped cream. Add a dollop atop your french toast and sprinkle the toasted coconut flakes on top.
  • Apple and Dairy-Free Caramel: Boil coconut milk fat and brown sugar over medium-high heat for 5 minutes. Remove from heat and add vanilla, salt, and maple syrup. Top with chopped walnuts.
  • Banana and Vegan Chocolate: Cocoa butter, sea salt, cocoa powder, vanilla extract, and maple syrup combine for a vegan chocolate that rivals any dairy-laden version. If you don't know how to make vegan chocolate, use the double boiler method. Add sliced banana and a drizzle of your homemade vegan chocolate to your french toast.