Oreo Cookie Crust

Vegan Oreo Cream Pie. © 2010 Ashley Skabar, licensed to About.com, Inc.
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 9 inch pie crust (8 servings)
Ratings (4)

It may seem strange, but Nabisco's Oreos actually contain no dairy or animal-derived ingredients. They are not labeled "dairy-free," so they may contain trace ingredients of dairy from processing, so feel free to use another dairy-free wafer cookie, like Newman O's Wheat-Free Dairy-Free Cookies, which I used in the photograph!

Perfect with dairy-free cheesecakes or this Dairy-Free Oreo Cream Pie, you'll come back to this recipe again and again!

What You'll Need

  • 1 16-ounce package cookies (wafer, such as Oreo's or Newman O's)
  • 7 tbsp. margarine (soy, melted, dairy-free)
  • 1 tbsp. sugar

How to Make It

  1. Preheat the oven to 400 F. Lightly oil a 9" pie plate and set aside.
  2. In a blender, process the cookies until the mixture resembles very fine crumbs. Transfer the crumbs to a mixing bowl and combine with the melted dairy-free soy margarine and sugar until well blended. Press into the prepared pie plate and bake for about 10 minutes, or until evenly browned. Use for dairy-free cheesecakes or pies.
Nutritional Guidelines (per serving)
Calories 108
Total Fat 6 g
Saturated Fat 1 g
Unsaturated Fat 2 g
Cholesterol 0 mg
Sodium 92 mg
Carbohydrates 11 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)