While salads in and of themselves usually are no problem for persons with milk allergies or lactose intolerance, so many salad dressings and traditional creamy salads rely heavily on dairy products and preservatives. These salads are some of our favorite dairy-free recipes, and most of them are vegan, too!
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Pasta Salad With Light Lemon-Parsley Vinaigrette
Spiral pasta is tossed with shredded napa cabbage, diced cucumber, clementines, black sesame seeds, and a fresh, light lemon-parsley vinaigrette.
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Raspberry Walnut Salad
Mixed greens, red onion, walnuts, Turkish figs, and fresh raspberries are tossed with a vegan raspberry dressing.
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Goddess Beet Salad
Steamed beets and sauteed onions, garlic, and kale are tossed with vegan light goddess dressing and served cold.
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