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Pasta Salad with Light Lemon-Parsley Vinaigrette
While salads in and of themselves usually are no problem for persons with milk allergies or lactose-intolerance, so many salad dressings and traditional creamy salads rely heavily on dairy products and preservatives. These salads are some of my favorite dairy-free recipes, and most of them are vegan, too!
Pasta Salad with Light Lemon-Parsley Vinaigrette Recipe
Spiral pasta is tossed with shredded napa cabbage, diced cucumber, clementines, black sesame seeds and a fresh, light lemon-parsley vinaigrette.
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Raspberry Walnut Salad
Vegan Raspberry Walnut Salad Recipe
Mixed greens, red onion, walnuts, Turkish figs and fresh raspberries are tossed with a Vegan Creamy Raspberry Dressing.
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Goddess Beet Salad
Steamed beets and sauteed onions, garlic and kale are tossed with Vegan Light Goddess Dressing and served cold.Continue to 5 of 12 below.
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Strawberry and Blood Orange Salad
Strawberries, spinach, scallions, fresh herbs and cucumber are tossed with walnuts, Dairy-Free Tofu Ricotta and an easy blood orange-miso vinaigrette.
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Grapefruit Avocado Goddess Salad
Grapefruit Avocado Goddess Salad Recipe
Broiled grapfruit, fresh avocado, mixed greens and maple almonds are tossed with Vegan Light Goddess Dressing.
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Chilled Ginger Soba Noodles
Wheat soba noodles, baby spinach, scallions, fresh raspberries and walnuts are tossed with a ginger-miso vinaigrette and chilled.Continue to 9 of 12 below.
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Light Goddess Dressing
A lighter, vegan version of a favorite.
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