Danette St. Onge

Danette St. Onge
 Danette St. Onge
Education: Tufts University, School of the Museum of Fine Arts, Emerson College
Expertise: Thai and Italian cooking

Danette St. Onge is a food and travel writer and translator. Once the Italian Food Expert for The Spruce Eats, she has also authored a Thai cookbook and written many print and online recipes. 


  • Recipe developer, tester, editor, and translator
  • Author of "The Better-Than-Takeout Thai Cookbook"
  • Translator and editor in French, Italian, Spanish, and English
  • Former editor at Cook's Illustrated magazine



About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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