Danielle Braff has written about food topics for several national publications. She holds advanced degrees in journalism and musicology.
Danielle is a food writer based in Chicago and holds degrees from Oxford and Northwestern Universities. A former magazine editor and newspaper reporter, she has built a successful writing business since 2005.
Danielle Braff is a graduate of Oxford University with an M.A. in musicology and Northwestern University with an M.S. in journalism.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.