Danielle Centoni

Danielle Centoni
Photo by Wendi Nordeck
Title: Food Writer and Cookbook Author
Education: Smith College
Expertise: Recipe development, food writing

Danielle Centoni is a longtime food writer, editor, and cookbook author based in Portland, Oregon. She spent almost 10 years as a newspaper staff writer and editor before moving on to helm food- and drink-centric magazines and websites.




About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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