Danilo's Corned Beef Sandwich

Corned Beef Sandwich Recipe

 The Spruce

  • Total: 6 mins
  • Prep: 5 mins
  • Cook: 1 mins
  • Yield: 1 Sandwich (1 Serving)

Corned beef on rye with Russian dressing and coleslaw is easily the most delicious sandwich ever created. Don't believe us? Try it for yourself.

It's related to the Reuben sandwich, but there's no Swiss cheese (or any cheese, for that matter) on this sandwich. And it features coleslaw instead of sauerkraut. Finally, it's not grilled—though we like to warm up the corned beef slightly before building the sandwich.

You'll also notice that other than the number of slices of bread (2), we haven't specified quantities of the other ingredients. That's because the best possible version of this sandwich is made with as much corned beef, coleslaw, and Russian dressing as you can fit between those slices of bread.

Ingredients

Steps to Make It

  1. Gather the ingredients.

    Corned Beef Sandwich Recipe ingredients
     The Spruce
  2. Heat the corned beef in the microwave for a few seconds until it is just warm.

    Corned Beef Sandwich Recipe
     The Spruce
  3. Spread one side of each slice of bread with Russian dressing.

    Corned Beef Sandwich Recipe
     The Spruce
  4. Scoop some coleslaw onto one slice of bread and spread it around. You want a nice, thick layer of slaw.

    Corned Beef Sandwich Recipe
     The Spruce
  5. Arrange the warm corned beef on the other slice of bread.

    Corned Beef Sandwich Recipe
     The Spruce
  6. Join the sides together, slice, and serve with a dill pickle.

    Corned Beef Sandwich Recipe
     The Spruce
  7. Enjoy!

  8. Corned Beef Sandwich Recipe
     The Spruce