What could be better than a chocolate cake for dessert? How about a chocolate cake that is served warm with a river of chocolate running from it? Using dark chocolate makes this recipe for Molten Lava Cakes better than any you can get in a restaurant.
Ingredients
- 5 to 6 ounces dark chocolate
- 6 tablespoons butter
- 1/2 cup sugar
- 2 eggs
- 1/2 cup flour
- Optional: whipped or ice cream
Steps to Make It
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Preheat oven to 400 F.
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Lightly grease four 4-ounce custard cups.
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In a double boiler, melt chocolate and butter. Stir in sugar.
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In a small bowl, lightly beat eggs. Add some chocolate mixture to eggs to temper eggs.
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Carefully, stir egg mixture into chocolate mixture. Add flour and combine completely.
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Add batter to custard cups.
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Place on baking sheet and bake for 10 minutes. Centers should be soft but sides should be done.
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Invert cups on individual serving plates. Remove Cups after 2 minutes. Serve warm with whipped or ice cream.