Dark Chocolate Molten Lava Cake

By
Carroll Pellegrinelli
Carroll Pellegrinelli
Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts.
Learn about The Spruce Eats' Editorial Process
Updated on 06/17/21
Dark Chocolate Molten Lava Cake

The Spruce / Julia Estrada
Prep: 25 mins
Cook: 10 mins
Total: 35 mins
Servings: 6 servings
Nutrition Facts (per serving)
383 Calories
22g Fat
42g Carbs
5g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 6
Amount per serving
Calories 383
% Daily Value*
Total Fat 22g 28%
Saturated Fat 13g 65%
Cholesterol 95mg 32%
Sodium 32mg 1%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 8%
Total Sugars 30g
Protein 5g
Vitamin C 0mg 0%
Calcium 30mg 2%
Iron 3mg 17%
Potassium 196mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

What could be better than a chocolate cake for dessert? How about a chocolate cake that is served warm with a river of chocolate running from it? Using dark chocolate makes this recipe for molten lava cake better than any you can get in a restaurant.

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Ingredients

  • 5 to 6 ounces dark chocolate

  • 6 tablespoons unsalted butter

  • 1/2 cup sugar

  • 2 large eggs

  • 1/2 cup all-purpose flour

  • Whipped cream, or ice cream, optional

Steps to Make It

  1. Gather the ingredients.

    Dark Chocolate Molten Lava Cake ingredients

    The Spruce / Julia Estrada

  2. Lightly grease four 4-ounce custard cups. Preheat oven to 400 F.

    Lightly grease four 4 custard cups

    The Spruce / Julia Estrada

  3. In a double boiler, melt chocolate and butter. Stir in sugar.

    In a double boiler, melt chocolate, sugar and butter

    The Spruce / Julia Estrada

  4. In a small bowl, lightly beat eggs. Add some chocolate mixture to eggs to temper eggs.

    add chocolate mixture to a beaten egg to temper it

    The Spruce / Julia Estrada

  5. Carefully, stir egg mixture into chocolate mixture. Add flour and combine completely.

    stir egg mixture into chocolate mixture

    The Spruce / Julia Estrada

  6. Add batter to custard cups.

    Add batter to custard cups

    The Spruce / Julia Estrada

  7. Place on a baking sheet and bake for 10 minutes. Centers should be soft but sides should be done.

    custard cups on a baking sheet

    The Spruce / Julia Estrada

  8. Invert cups on individual serving plates.

    Invert cups on individual serving plates

    The Spruce / Julia Estrada

  9. Remove ramekins after 2 minutes. Serve warm with whipped or ice cream. Enjoy!

    Dark Chocolate Molten Lava Cake on a plate

    The Spruce / Julia Estrada