|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 22g||28%|
|Saturated Fat 13g||65%|
|Total Carbohydrate 42g||15%|
|Dietary Fiber 2g||8%|
|Total Sugars 30g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
What could be better than a chocolate cake for dessert? How about a chocolate cake that is served warm with a river of chocolate running from it? Using dark chocolate makes this recipe for molten lava cake better than any you can get in a restaurant.
Gather the ingredients.
Lightly grease four 4-ounce custard cups. Preheat oven to 400 F.
In a double boiler, melt chocolate and butter. Stir in sugar.
In a small bowl, lightly beat eggs. Add some chocolate mixture to eggs to temper eggs.
Carefully, stir egg mixture into chocolate mixture. Add flour and combine completely.
Add batter to custard cups.
Place on a baking sheet and bake for 10 minutes. Centers should be soft but sides should be done.
Invert cups on individual serving plates.
Remove ramekins after 2 minutes. Serve warm with whipped or ice cream. Enjoy!