|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||11%|
|Saturated Fat 4g||18%|
|Total Carbohydrate 38g||14%|
|Dietary Fiber 2g||7%|
|Total Sugars 20g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These tender, delicious date muffins are made with a hint of orange extract, but you may use vanilla extract instead if you prefer. But whether you use orange or vanilla, these muffins are a delightful way to start the day, or a perfect treat to enjoy with tea or coffee.
Gather the ingredients.
Preheat oven to 400 F. Mix milk and egg together in a mixing bowl; add orange or vanilla extract.
Sift together the dry ingredients over a medium bowl: flour, salt, baking powder, and sugar.
Add to the milk and egg mixture. Mix until well moistened.
Fold in walnuts and dates, then the melted butter, mixing just enough to blend.
Bake in the preheated oven for 15 to 18 minutes, or until date muffins are nicely browned.