Deep Fried Apple Fritters

apple fritters
Carme M.V/ Moment/Getty Images
  • 27 mins
  • Prep: 15 mins,
  • Cook: 12 mins
  • Yield: 1 Dozen (6 servings)
Ratings (7)

These delicious apple fritters make an excellent breakfast or dessert dish. 

What You'll Need

  • 1 cup/4 1/2 ounces flour (all-purpose, sifted)
  • 1/4 cup sugar (granulated)
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/3 cup milk
  • 1 egg
  • 1 cup apple (finely chopped)
  • 1/2 cup sugar (confectioners,' sifted)

How to Make It

  1. Heat the warming drawer or oven to 200° F to keep the fritters warm as you fry batches.
  2. Heat about 2 1/2 to 3 inches of oil in a deep saucepan or in the deep fryer to about 360 F to 370 F.
  3. Sift together the flour, sugar, salt, and baking powder. Add milk and egg; beat until batter is smooth. Fold in chopped apple.
  4. Drop by teaspoonfuls into deep hot oil and fry for about 2 to 3 minutes, until the fritters are golden brown.
  1. Drain well on paper towels. Keep warm while making subsequent batches.
  2. Roll in confectioners' sugar or cinnamon sugar for serving, or serve warm, with syrup.

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Nutritional Guidelines (per serving)
Calories 228
Total Fat 5 g
Saturated Fat 2 g
Unsaturated Fat 2 g
Cholesterol 39 mg
Sodium 450 mg
Carbohydrates 44 g
Dietary Fiber 2 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)