|Nutritional Guidelines (per serving)|
|Servings: 1 Dozen (6 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 44g||16%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
In the U.S., fritters are usually made like doughnuts, with a primary ingredient mixed into an egg, flour, and milk batter. The doughnut-like fritters may be deep-fried or pan-fried. There are other kinds of fritters that are simply pieces of food coated with batter and deep-fried.
These apple fritters are an excellent example of a deep-fried doughnut-like fritter, and they are fantastic served with a simple dusting of powdered sugar or a drizzle of syrup. Maple syrup is a great choice, or you might emphasize the apple flavor with this amazing apple cider syrup.
Apple fritters make a delicious breakfast or dessert dish. Or make a batch to serve as a family snack.
Choose Honeycrisp, Granny Smith, Gala, or Fuji apples, or use your own favorite kind of apple. The apples shouldn't be overly tart or sweet.
Click Play to See This Deep-Fried Apple Fritters Recipe Come Together
Gather the ingredients.
Heat the warming drawer or oven to 200F to keep the fritters warm as you fry batches.
Heat about 2 1/2 to 3 inches of oil in a deep saucepan or in the deep fryer to about 360 F to 370 F.
Sift together the flour, sugar, salt, and baking powder.
Add milk and egg and beat until batter is smooth.
Fold in chopped apple.
Drop by teaspoonfuls into deep hot oil and fry for about 2 to 3 minutes, until the fritters are golden brown.
Drain well on paper towels. Keep warm while making subsequent batches.
Roll in confectioners' sugar or cinnamon sugar for serving, or serve warm, with syrup.
How to Store and Freeze
- Keep fritters in an airtight container or food storage bag at room temperature for up to 2 days or in the refrigerator for up to 1 week. To warm fritters, place them on a microwave-safe plate and cover with a damp paper towel. Microwave for about 10 seconds, or until warm.
- Freeze apple fritters in a single layer on a baking sheet until they are frozen solid. Transfer the frozen fritters to a freezer bag and freeze for up to 3 months.
- Use a neutral-flavor oil to deep-fry the fritters. Some good choices include canola, refined safflower oil, vegetable oil, or grapeseed oil.
- Fry only 3 to 4 fritters at a time, and make sure the temperature of the oil has returned to 370 F before starting the next batch.
- Instead of powdered sugar, toss the fritters in 1/2 cup of cinnamon sugar.
- Toss the apples with 1/4 teaspoon of ground cinnamon before adding them to the batter.