Deep Fried Banana Fritters

Banana Fritters

Diana Rattray

Ratings (10)
  • Total: 30 mins
  • Prep: 10 mins
  • Cook: 20 mins
  • Yield: 10 to 12 servings
Nutritional Guidelines (per serving)
99 Calories
3g Fat
17g Carbs
3g Protein
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Nutrition Facts
Servings: 10 to 12 servings
Amount per serving
Calories 99
% Daily Value*
Total Fat 3g 3%
Saturated Fat 1g 5%
Cholesterol 21mg 7%
Sodium 221mg 10%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 6%
Protein 3g
Calcium 102mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These banana fritters are deep fried to perfection. Serve them with syrup or simply dust with powdered sugar. 

The fritter batter is made with mashed bananas and a small amount of lemon juice. Feel free to add about 1/2 to 1 teaspoon of ground cinnamon for flavor, or roll the fritters in a mixture of cinnamon and granulated sugar after they're cooked and drained.

Ingredients

  • 1 2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1 egg
  • 1 teaspoon lemon juice
  • 3 bananas (ripe, mashed and sprinkled with the lemon juice to keep from discoloring)
  • 3 to 4 cups oil (or amount needed for deep frying)
  • Cinnamon sugar or powdered sugar
  • Optional: syrup of your choice

Steps to Make It

  1. If you will need to keep batches of fritters warm, heat the oven to 200 F.

  2. Measure the flour, baking powder, 2 tablespoons of confectioners' sugar and salt into a bowl. Mix to blend thoroughly.

  3. Whisk together the milk and egg. Stir the egg mixture into the dry ingredients.

  4. Fold in the mashed bananas. If the batter seems too thick add a little milk, and if batter seems too thin, add extra flour. It should be thick enough to mound up on a spoon.

  5. Heat deep fryer to 370 F or put about 2 inches of oil in a deep heavy saucepan and use a deep fryer thermometer to check the temperature.

  6. When a fritter will cook in 5 minutes, the oil is ready. Drop by spoonfuls in small batches.

  7. Turn the fritters as they brown. When golden brown, remove to paper towels with a slotted metal spoon.

  8. Keep warm in the preheated oven while you fry subsequent batches if desired. Before serving sprinkle with cinnamon sugar or powdered sugar.

  9. Serve warm with syrup, if desired.