Deep-Fried Prime Rib Roast

By Staff Author

Updated 10/16/18

Deep-Fried Prime Rib Roast

The Spruce

Ratings (79)
  • Total: 55 mins
  • Prep: 10 mins
  • Cook: 45 mins
  • Yield: 3-5 servings
Nutritional Guidelines (per serving)
399 Calories
44g Fat
1g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 3-5 servings
Amount per serving
Calories 399
% Daily Value*
Total Fat 44g 56%
Saturated Fat 8g 38%
Cholesterol 5mg 2%
Sodium 934mg 41%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 2%
Protein 2g
Calcium 13mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you're a fan of deep-fried turkey, you'll love this deep-fried roast. You'll need a turkey pot with hook and stand or boiling basket, 1 long slim knife, like a fillet knife, along with paper towels or bread slices for soaking up the grease.

Ingredients

  • 1 prime rib (or large cut of beef)
  • 3 gallons peanut oil
  • 2 teaspoons ground rosemary (or freshly chopped fresh rosemary)
  • 2 teaspoons Kosher salt
  • 2 teaspoons freshly ground black pepper

Steps to Make It

  1. Gather the ingredients.

    Deep fried prime rib recipe ingredients
     The Spruce

  2. The night before you plan to serve your prime rib, mix salt, pepper, and rosemary and rub the meat with it liberally.

    Deep fried prime rib recipe
     The Spruce

  3. Cover the meat and place it in the refrigerator overnight.

    Deep fried prime rib recipe
     The Spruce

  4. The roast needs to come to room temperature before frying, so remember to remove from the refrigerator around an hour to an hour and a half before frying.

    Deep fried prime rib recipe
     The Spruce

  5. Heat 3 gallons of peanut oil to 360 F.

    Deep fried prime rib recipe
     The Spruce

  6. Slowly lower the prime rib into 350 F oil. You can expect the oil to drop in temperature quickly, probably down to approximately 325 F, turn the heat up on the burner to bring back up to 350 F, then level off temperature.

    Deep fried prime rib recipe
     The Spruce

  7. Cook the prime rib for 3 minutes per pound of weight for medium-rare steaks, or 4 minutes per pound for medium.

    Deep fried prime rib recipe
    The Spruce 

  8. Carefully remove from hot oil and let rest for 10 minutes.

    Deep fried prime rib recipe
     The Spruce

  9. Try using sliced bread to drain on versus paper towels.

    Deep fried prime rib recipe
     The Spruce

  10. Let rest for a few minutes, then slice.

  11. Serve and enjoy!

    Deep fried prime rib recipe
     The Spruce

Kitchen Tip

  • You can try this recipe for a pork roast as well. Adjust the cooking time to be 4 or 5 minutes longer per pound.