Delhi-Style Cold Coffee

A glass of Delhi-style cold coffee

The Spruce Eats / Julia Hartbeck

Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Servings: 2 servings
Nutritional Guidelines (per serving)
321 Calories
12g Fat
33g Carbs
28g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 2
Amount per serving
Calories 321
% Daily Value*
Total Fat 12g 16%
Saturated Fat 5g 27%
Cholesterol 26mg 9%
Sodium 136mg 6%
Total Carbohydrate 33g 12%
Dietary Fiber 13g 48%
Protein 28g
Calcium 306mg 24%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you think this a strange name for a drink, you may not be alone! The reason we named it this (we were considering Connaught Place Cold Coffee!) is that this is where we're told it originated. For how fancy its name is you'd think it was tough to make. You couldn't be farther from the fact. Delhi-style Cold Coffee takes all of two minutes to prepare!


  • 2 glasses full cream milk (or whole milk, chilled)
  • 2 teaspoons instant coffee (your choice)
  • Sugar (to taste)
  • 1/2 glass crushed ice

Steps to Make It

  1. Gather the ingredients.

    Ingredients to make Delhi-style cold coffee

    The Spruce Eats / Julia Hartbeck

  2. Put all the ingredients together in a blender and blend until well mixed.

    A blender pitcher filled with Delhi-style cold coffee

    The Spruce Eats / Julia Hartbeck

  3. Pour into tall frosted glasses and serve immediately.

    A pitcher of Delhi-style cold coffee pouring into a glass

    The Spruce Eats / Julia Hartbeck