Deli Roll Recipe With Cold Cuts and Mustard

By
Giora Shimoni
Giora Shimoni
A kosher food enthusiast and home cook with hundreds of published recipes, Giora Shimoni has worked in online publishing for over 20 years.
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Updated on 04/1/19
deli rolls
ChamilleWhite / Getty Images
Prep: 5 mins
Cook: 45 mins
Total: 50 mins

This deli roll recipe makes a delicious Shabbat appetizer, or can be eaten any time! Everyone, including kids, love the look and taste of this easy-to-prepare first course.

Ingredients

  • 1 package of frozen puff pastry dough (parve), defrosted
  • Mustard to taste
  • 3 kinds of sliced cold cuts (preferably different colors)
  • 1 egg, beaten
  • Sesame seeds (optional)

Steps to Make It

  1. Preheat oven to 350 F / 180 C. Line a baking sheet with parchment paper.

  2. Lay out pastry dough flat, and cut in half.

  3. Spread the mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.

  4. Roll the dough. Brush the roll with egg. Sprinkle with sesame seeds, if desired.

  5. Bake for 45 minutes, or until browned. 

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