|Nutritional Guidelines (per serving)|
|Servings: 10 ounces (1 serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||3%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 107g||39%|
|Dietary Fiber 25g||88%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Turmeric has a long tradition in Chinese and Asian Indian medicine as a powerful anti-inflammatory. It has also been used throughout history as a textile dye.
It is our all-time favorite spice to add to juice and smoothie recipes because ongoing research reveals promising benefits for fighting cancer and reducing disease-causing inflammation.
Turmeric has a strong taste that’s not very pleasant by itself, so add just a bit to juice recipes when you use it. This spice has also been found in preliminary studies to boost memory. Best known as one of the ingredients used to make curry, it also gives hot dog mustard that bright yellow color.
Try this delicious juice recipe with turmeric and no added sweeteners.
- 5 carrots
- 1 apple
- 1 thin slice fresh ginger
- 1/4 teaspoon turmeric
Mix all ingredients together in a mixer.
Run on high for 5 minutes.
Drink your juice as soon as possible for the highest nutrient content.
Rahmani AH, Alsahli MA, Aly SM, Khan MA, Aldebasi YH. Role of Curcumin in Disease Prevention and Treatment. Adv Biomed Res. 2018;7:38. doi:10.4103/abr.abr_147_16
Kuszewski JC, Wong RHX, Howe PRC. Can Curcumin Counteract Cognitive Decline? Clinical Trial Evidence and Rationale for Combining ω-3 Fatty Acids with Curcumin. Adv Nutr. 2018;9(2):105-113. doi:10.1093/advances/nmx013