Dennis Sim is a food writer focused on Southeast Asian cuisine, especially Malaysian food. He has experience as a chef and ran a restaurant in London.
- Food writer and chef with many published recipes
- Lives in Kuala Lumpur, Malaysia
- Managed a Malaysian restaurant in London
Dennis Sim is a former writer for The Spruce. He loves good food and enjoys cooking for his family and friends. He was initiated into the art of cooking at age 15 with a lesson on how to cut up a whole chicken. He then learned the art of making rempah, the spicy paste that forms the base for many Southeast Asian dishes.
Dennis ran a Malaysian restaurant in Belsize Park, a fashionable part of London. He served guests such gastronomic delights as satay, curry chicken, and char kuay teow (Penang-style fried noodles). He currently lives in Kuala Lumpur with his wife and two children.
Dennis has cooked and photographed recipes for publication and contributed to a book on how to run a restaurant. Now he spends a lot of his time preparing no-fuss dishes, mostly from Southeast Asia, for his family.
Dennis Sim learned to cook as a teenager and is a trained chef.
About The Spruce
The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.
For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.