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|Nutrition Facts (per serving)|
Show Full Nutrition Label Hide Full Nutrition Label
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 6g||23%|
|Total Sugars 1g|
|Vitamin C 1mg||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This is a very simple rub, but it's hot. Try using medium or mild chili powder to tone it down a little. This barbecue rub is a great way to add flavor and some heat to pork ribs.
1 cup hot chili powder
1/4 cup garlic salt
2 tablespoons onion powder
1 tablespoon freshly ground black pepper
1 tablespoon cayenne
Steps to Make It
Mix all ingredients together.
Store in an airtight container and keep in a cool and dark place. Can be stored for up to 6 months after preparation.
Apply rub evenly over ribs. The general rule is what sticks is the perfect amount.
Use this rub for: