Derrick's Hot Rib Rub

Written by
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
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Derrick Riches
Updated 10/02/19
Chili Powder
Thanaphon Kingparn / EyeEm / Getty Images
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: Makes 1 1/2 cups (8 servings)

This is a very simple rub, but it's hot. Try using medium or mild chili powder to tone it down a little. This barbecue rub is a great way to add flavor and some heat to pork ribs.

Ingredients

  • 1 cup/240 mL ​chili powder (hot)
  • 1/4 cup/60 mL garlic salt
  • 2 tablespoons/30 mL onion powder
  • 1 tablespoon/15 mL pepper (fresh, ground)
  • 1 tablespoon/15 mL cayenne

Steps to Make It

  1. Mix all ingredients together.

  2. Store in an airtight container and keep in a cool and dark place. Can be stored for up to 6 months after preparation.

  3. Apply rub evenly over ribs. The general rule is what sticks is the perfect amount.

Use this rub for: