Caldero Cast Iron Pots

Updated 08/11/18

Definition: Caldero literally means cauldron in English. A caldero is a cast iron cooking pot, similar to a Dutch oven, with a tight-fitting lid. It is used to cook rice, braise meat, and simmer stews and soups.

Pronunciation: [call-dare-oh]

Caldero Cast Iron Pots

Recipes Using Cast Iron Cookware and Care Information

Caring for Cast Iron Cookware the Right Way

What is a Dutch Oven and What Kind of Cooking is it Good For?

Cleaning Your Cast Iron Cookware in Three Easy Steps

Learn About a Rondeau Pan and What It's for

Equipping a Moroccan Kitchen: Kitchen Tools, Appliances and Cookware

Common Pans Used for Cooking and Baking

How to Use and Care for Nonstick Cookware

How to Choose a Good Food Steamer

5 Things You Should Know about Induction Cooktops

Tangine Is Used in North African Cooking

How to Steam Couscous the Traditional Moroccan Way

Put a Wok to Good Use With These Creative Hacks

The Best Places to Buy Traditional and Modern Tagines Online

What You Need to Know About Cooking in a Tagine

Non-Reactive vs Reactive Cookware, How to Choose