Best Deviled Eggs With Horseradish Sauce Recipe

Deviled eggs
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Ratings (10)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 4 to 6 servings
Nutritional Guidelines (per serving)
133 Calories
9g Fat
5g Carbs
8g Protein
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Nutrition Facts
Servings: 4 to 6 servings
Amount per serving
Calories 133
% Daily Value*
Total Fat 9g 11%
Saturated Fat 2g 11%
Cholesterol 210mg 70%
Sodium 202mg 9%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Protein 8g
Calcium 45mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Far from the bland deviled eggs you find at some parties and family gatherings, these deviled eggs are full of flavor and texture. The secret is in the horseradish sauce, so don't skip it. Do take a few extra minutes to add a little garnish so they look as impressive as they taste. Great for low-carb diets.

Ingredients

Steps to Make It

Slice hard-boiled eggs in half lengthwise. Remove egg yolks to a bowl, and set egg whites aside. Mash the egg yolks until crumbly. Add sweet onion, pickle relish, mayonnaise, horseradish sauce, mustard, and salt to taste. Mix until well-combined.

Pipe or spoon into egg white halves. Garnish with paprika, olives, chives, parsley, and/or pimento. Chill before serving.