Deviled Eggs With Mayonnaise and Mustard

Deviled Eggs
Diana Rattray
Ratings (19)
  • Total: 35 mins
  • Prep: 15 mins
  • Cook: 20 mins
  • Yield: 12 halves (6 servings)
Nutritional Guidelines (per serving)
107 Calories
8g Fat
2g Carbs
7g Protein
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Nutrition Facts
Servings: 12 halves (6 servings)
Amount per serving
Calories 107
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 210mg 70%
Sodium 148mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Protein 7g
Calcium 33mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These simple, classic deviled eggs are flavored with sweet relish and a little mustard. Add as much or as little mayonnaise as you like.

Ingredients

  • 6 hard-cooked eggs
  • 1 to 1 1/2 tablespoons mayonnaise (or to moisten)
  • 1 teaspoon prepared mustard (or to taste)
  • 2 tablespoons sweet pickle relish (or to taste)
  • Salt and black pepper (to taste)
  • Dash paprika

Steps to Make It

  1. Peel the eggs carefully and cut them in half lengthwise. Set the halves on a platter or egg tray. If you cut a very thin slice from the bottom of the eggs, they will not wobble.

  2. Remove and mash the yolks; combine 1 1/2 tablespoons of mayonnaise, mustard, and relish. Taste and add salt and pepper, as needed.  Add more mayonnaise, if desired.

  3. Refill the centers of the egg halves with the yolk mixture. Garnish with a sprinkling of ground paprika.

See Also