Deviled Eggs With Mayonnaise and Mustard

Deviled Eggs
Deviled Eggs. Diana Rattray
Ratings (19)
  • Total: 35 mins
  • Prep: 15 mins
  • Cook: 20 mins
  • Yield: 12 halves (6 servings)
Nutritional Guidelines (per serving)
107 Calories
8g Fat
2g Carbs
7g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These simple, classic deviled eggs are flavored with sweet relish and a little mustard. Add as much or as little mayonnaise as you like.


  • 6 eggs ( hard-cooked)
  • 1 to 1 1/2 tablespoons mayonnaise (or to moisten)
  • 1 teaspoon prepared mustard (or to taste)
  • 2 tablespoons sweet pickle relish (or to taste)
  • Salt and black pepper (to taste)
  • Dash paprika

Steps to Make It

  1. Peel the eggs carefully and cut them in half lengthwise. Set the halves on a platter or egg tray. If you cut a very thin slice from the bottom of the eggs, they will not wobble.

  2. Remove and mash the yolks; combine 1 1/2 tablespoons of mayonnaise, mustard, and relish. Taste and add salt and pepper, as needed.  Add more mayonnaise, if desired.

  3. Refill the centers of the egg halves with the yolk mixture. Garnish with a sprinkling of ground paprika.

See Also