Deviled Eggs With Mayonnaise and Mustard

Deviled Eggs
Deviled Eggs. Diana Rattray
  • 35 mins
  • Prep: 15 mins,
  • Cook: 20 mins
  • Yield: 12 halves (6 servings)
Ratings (19)

These simple, classic deviled eggs are flavored with sweet relish and a little mustard. Add as much or as little mayonnaise as you like.

What You'll Need

  • 6 eggs ( hard-cooked)
  • 1 to 1 1/2 tablespoons mayonnaise (or to moisten)
  • 1 teaspoon prepared mustard (or to taste)
  • 2 tablespoons sweet pickle relish (or to taste)
  • Salt and black pepper (to taste)
  • Dash paprika

How to Make It

  1. Peel the eggs carefully and cut them in half lengthwise. Set the halves on a platter or egg tray. If you cut a very thin slice from the bottom of the eggs, they will not wobble.
  2. Remove and mash the yolks; combine 1 1/2 tablespoons of mayonnaise, mustard, and relish. Taste and add salt and pepper, as needed.  Add more mayonnaise, if desired.
  3. Refill the centers of the egg halves with the yolk mixture. Garnish with a sprinkling of ground paprika.

    See Also

    Top 12 Deviled Egg Recipes

    How To Tell if Eggs Are Fresh

    Nutritional Guidelines (per serving)
    Calories 107
    Total Fat 8 g
    Saturated Fat 2 g
    Unsaturated Fat 3 g
    Cholesterol 210 mg
    Sodium 148 mg
    Carbohydrates 2 g
    Dietary Fiber 0 g
    Protein 7 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)