Devorah Lev-Tov is an experienced food and travel writer and editor. She has written for a long list of top-notch publications.
Contact her at email@example.com.
- 15 years of writing and editing experience in food and travel
- Author or co-author of three books
- Cookbook editor
Devorah Lev-Tov is a former writer for The Spruce, covering the topic of pizza along with recipes. Her writing on food and travel has appeared in print and online for a wide variety of celebrated publications, including The New York Times and Saveur.
Devorah has co-authored three books including a holiday drinks recipe book. She edits cookbooks and lifestyle books for several publishers.
Devorah Lev-Tov has a bachelor's degree in English from Brandeis University.
Awards and Publications
- Devorah has written extensively for The New York Times, Saveur, Eater, Travel + Leisure, Food & Wine, Tasting Table, Serious Eats, The Kitchn, National Geographic, USA Today, Town & Country, and more.
- She co-wrote the book "Holiday Shots: Christmas Concoctions That Will Really Get You in the Holiday Mood."
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.