- 12 years of writing and editing experience in food and travel
- Co-author of "Holiday Shots: Christmas Concoctions That Will Really Get You in the Holiday Mood"
- Editor of several cookbooks
Devorah Lev-Tov is a former writer for The Spruce. She contributed articles and recipes for pizza for one year. Her writing on food and travel has appeared in print and online for outlets including The New York Times, Travel + Leisure, Food & Wine, Tasting Table, USAToday, and Town & Country.
Devorah Lev-Tov has a bachelor's degree in English from Brandeis University.
About The Spruce
The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.
For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.