Devorah Lev-Tov is an experienced food and travel writer and editor. She has written for a long list of top-notch publications.
Contact her at email@example.com.
- 15 years of writing and editing experience in food and travel
- Author or co-author of three books
- Cookbook editor
Devorah Lev-Tov is a former writer for The Spruce, covering the topic of pizza along with recipes. Her writing on food and travel has appeared in print and online for a wide variety of celebrated publications, including The New York Times and Saveur.
Devorah has co-authored three books including a holiday drinks recipe book. She edits cookbooks and lifestyle books for several publishers.
Devorah Lev-Tov has a bachelor's degree in English from Brandeis University.
Awards and Publications
- Devorah has written extensively for The New York Times, Saveur, Eater, Travel + Leisure, Food & Wine, Tasting Table, Serious Eats, The Kitchn, National Geographic, USA Today, Town & Country, and more.
- She co-wrote the book "Holiday Shots: Christmas Concoctions That Will Really Get You in the Holiday Mood."
About The Spruce
The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.